Try this Cheese and Bacon Stuffed Mushrooms recipe, or contribute your own.
Suggest a better descriptionRemove stems from mushrooms. Wash in salted water, then drain on paper towels. While mushrooms are draining, cook bacon until crisp, then crumble. Chop onion and grate cheese. Mix mayonnaise, seasoned salt, onion, cheese and crumbled bacon. Place mushrooms, cup side up, in a 9 x 13 buttered pyrex dish. Fill each mushroom with cheese and bacon mixture. Cover with foil. Bake at 325 degrees for 15 to 20 minutes. Serve hot. Liz Burks (Mrs. Larry W.) This may be prepared ahead but must be served hot from the oven. Yield: Approximately 48 mushrooms LIZ BURKS (MRS. LARRY W.) From
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (39g) | ||
Recipe Makes: 24 | ||
|
||
Calories: 88 | ||
Calories from Fat: 69 (78%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 7.6g | 10 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 142.2mg | 5 % | |
Potassium 115.2mg | 3 % | |
Total Carbohydrate 1.1g | 0 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 1g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 88
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.