Place 1 tortilla on lightly greased rimmed baking pan and sprinkle it evenly with one half cup of each cheese. Sprinkle 1 Tbsp each of chilies and onion over cheese. Repeat layers ti you have used 4 tortillas. Top pile with 1 more tortilla and brush with melted butter. Make another stack. Bake, uncovered, in 400 F oven til browned, 25-30 minutes. Cut in wedges.
Optional: Use mexican seasoning.
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|Serving Size: 1 Serving (75g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 110 (52%)|
|Amt Per Serving||% DV|
|Total Fat 12.2g||16 %|
|Saturated Fat 6.4g||32 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 1g|
|Cholesterol 27.5mg||8 %|
|Sodium 406mg||14 %|
|Potassium 96.1mg||3 %|
|Total Carbohydrate 15.9g||5 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 14.7g|
|Protein 9.6g||14 %|
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Calories per serving: 212
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