This is good.
Place 1 tortilla on lightly greased rimmed baking pan and sprinkle it evenly with one half cup of each cheese. Sprinkle 1 Tbsp each of chilies and onion over cheese. Repeat layers ti you have used 4 tortillas. Top pile with 1 more tortilla and brush with melted butter. Make another stack. Bake, uncovered, in 400 F oven til browned, 25-30 minutes. Cut in wedges.
Optional: Use mexican seasoning.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (75g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 212 | ||
Calories from Fat: 110 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.2g | 16 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 27.5mg | 8 % | |
Sodium 406mg | 14 % | |
Potassium 96.1mg | 3 % | |
Total Carbohydrate 15.9g | 5 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 14.7g | ||
Protein 9.6g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 212
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