Try this Cheese and Meatball Soup recipe, or contribute your own.
Suggest a better descriptionCombine the first 5 ingredients. Form into very small bite size meatballs. Bake in 400 degree oven until browned. Drain. Place all ingredients except Cheese Whiz into crockpot with meatballs. Cook 8 - 10 hours on low setting. Just before serving stir in cheese whiz and stir gently to melt.
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Serving Size: 1 Serving (2393g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4922 | ||
Calories from Fat: 3061 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 340.1g | 453 % | |
Saturated Fat 150.4g | 752 % | |
Monounsaturated Fat 83g | ||
Polyunsanturated Fat 10.5g | ||
Cholesterol 1234.9mg | 380 % | |
Sodium 13186.8mg | 455 % | |
Potassium 4789mg | 126 % | |
Total Carbohydrate 214.3g | 63 % | |
Dietary Fiber 20.3g | 81 % | |
Sugars, other 194.1g | ||
Protein 239.6g | 342 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4922
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