Combine the first 5 ingredients. Form into very small bite size meatballs. Bake in 400 degree oven until browned. Drain. Place all ingredients except Cheese Whiz into crockpot with meatballs. Cook 8 - 10 hours on low setting. Just before serving stir in cheese whiz and stir gently to melt.
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|Serving Size: 1 Serving (2393g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3061 (62%)|
|Amt Per Serving||% DV|
|Total Fat 340.1g||453 %|
|Saturated Fat 150.4g||752 %|
|Monounsaturated Fat 83g|
|Polyunsanturated Fat 10.5g|
|Cholesterol 1234.9mg||380 %|
|Sodium 13186.8mg||455 %|
|Potassium 4789mg||126 %|
|Total Carbohydrate 214.3g||63 %|
|Dietary Fiber 20.3g||81 %|
|Sugars, other 194.1g|
|Protein 239.6g||342 %|
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Calories per serving: 4922
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