A homely cheese pie made with bacon, leeks, cheddar and red leicester and topped with buttery, garlicky rosemary potato slices. Make sure you soak the potatoes in a bowl of water for at least an hour to remove excess starch.
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Serving Size: 1 Serving (1268g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 3933 | ||
Calories from Fat: 3862 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 429.2g | 572 % | |
Saturated Fat 147.2g | 736 % | |
Monounsaturated Fat 231.2g | ||
Polyunsanturated Fat 33.4g | ||
Cholesterol 672.7mg | 207 % | |
Sodium 1279.5mg | 44 % | |
Potassium 520mg | 14 % | |
Total Carbohydrate 21g | 6 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 20.2g | ||
Protein 14.9g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3933
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