Try this Cheese and Shells Salad recipe, or contribute your own.
Suggest a better descriptionCook pasta as directed. Drain; rinse in cold water.
Meanwhile, in medium bowl, mix remaining salad ingredients.
In small bowl, mix dressing ingredients until well blended.
Gently stir cooked pasta with salad ingredients with dressing; toss gently to coat.
Cover and refrigerate about 1 hour before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (553g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 879 | ||
Calories from Fat: 390 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.4g | 58 % | |
Saturated Fat 24.7g | 123 % | |
Monounsaturated Fat 12.6g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 202.2mg | 62 % | |
Sodium 1028.4mg | 35 % | |
Potassium 620.4mg | 16 % | |
Total Carbohydrate 79.9g | 23 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 77.1g | ||
Protein 42.6g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 879
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