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Serving Size: 1 Serving (513g) | ||
Recipe Makes: Servings | ||
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Calories: 1737 | ||
Calories from Fat: 1409 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 156.5g | 209 % | |
Saturated Fat 90.4g | 452 % | |
Monounsaturated Fat 45.1g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 464.9mg | 143 % | |
Sodium 2620mg | 90 % | |
Potassium 628.2mg | 17 % | |
Total Carbohydrate 19.2g | 6 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 17.3g | ||
Protein 67.8g | 97 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1737
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