from JoelJ
Beat cream cheese with fork until smooth. Stir in pineapple, salt, green pepper, onion and 1 cup chopped nuts. Form into a ball, place on cheese tray, cover and refrigerate overnight. Roll in 1 cup of nuts before serving.
Per Serving (excluding unknown items): 3174 Calories; 305g Fat (82.8% calories from fat); 52g Protein; 90g Carbohydrate; 19g Dietary Fiber; 498mg Cholesterol; 5611mg Sodium. Exchanges: 2 1/2 Grain(Starch); 6 Lean Meat; 1/2 Vegetable; 2 1/2 Fruit; 57 Fat.
This is annual addition to our Thanksgiving and Christmas celebrations.
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Serving Size: 1 recipe (279g) | ||
Recipe Makes: 0 Servings | ||
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Calories: 1548 | ||
Calories from Fat: 1416 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 157.4g | 210 % | |
Saturated Fat 13.6g | 68 % | |
Monounsaturated Fat 89.1g | ||
Polyunsanturated Fat 47.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 8.3mg | 0 % | |
Potassium 1143.2mg | 30 % | |
Total Carbohydrate 40.6g | 12 % | |
Dietary Fiber 25.1g | 100 % | |
Sugars, other 15.5g | ||
Protein 21.8g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1548
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