Try this Cheese Ball recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients, while warm, form into a ball and chill. Then roll in nuts and parsley flakes. Store in fridge.
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Serving Size: 1 Serving (462g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1562 | ||
Calories from Fat: 1398 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 155.3g | 207 % | |
Saturated Fat 87.5g | 438 % | |
Monounsaturated Fat 39.1g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 499mg | 154 % | |
Sodium 2093.3mg | 72 % | |
Potassium 698.7mg | 18 % | |
Total Carbohydrate 21g | 6 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 20.8g | ||
Protein 27g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1562
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