Great for moms with a tight schedule. Kids love it too!!!
Get cheese. Scoop into balls. Sprinkle with parmesan(or your favourite type of cheese) store in refrigerator.melt half a pound of cheese and dip cheese balls in it.while still wet wrap cheese balls with bacon uncooked. Sprinkle again with your proffered cheese.leave in for 10 minutes. Enjoy!!!
Hint: stick toothpicks in after baking for easy eating
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (85g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 312 | ||
Calories from Fat: 226 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.1g | 34 % | |
Saturated Fat 15.8g | 79 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 82.1mg | 25 % | |
Sodium 627.2mg | 22 % | |
Potassium 110.9mg | 3 % | |
Total Carbohydrate 1.3g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.3g | ||
Protein 20.5g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 312
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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