Try this Cheese Balls recipe, or contribute your own.
Suggest a better descriptionBlend egg yolks and cheese to a paste. Shape into small balls and pass in seasoned flour then fry in oil til golden brown. Serve with tomato sauce.
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Serving Size: 1 Serving (35g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 132 | ||
Calories from Fat: 95 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.5g | 14 % | |
Saturated Fat 4.3g | 21 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 102.1mg | 31 % | |
Sodium 292mg | 10 % | |
Potassium 97.4mg | 3 % | |
Total Carbohydrate 3.7g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 3.4g | ||
Protein 5.9g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 132
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