Cream margarine and sugar, add flour and nuts to make crumb mixture. Reserve 1 cup to sprinkle on top. Press remaining into bottom of 13 x 9 pan. Bake 350 for 12-15 minutes.
Cream Cheese Mixture
Blend granulated sugar and cream cheese until smooth. Add eggs, milk and vanilla. Spread over baked crust. Sprinkle reserved crumbs over top. Bake 350 for 25 minutes. Cool and cut into squares.
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|Serving Size: 1 Serving (278g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 474 (49%)|
|Amt Per Serving||% DV|
|Total Fat 52.7g||70 %|
|Saturated Fat 9.7g||49 %|
|Monounsaturated Fat 20.3g|
|Polyunsanturated Fat 19.6g|
|Cholesterol 14.9mg||5 %|
|Sodium 453.3mg||16 %|
|Potassium 358.5mg||9 %|
|Total Carbohydrate 118.6g||35 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 116.6g|
|Protein 10.1g||14 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 960
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