Try this Cheese Chutney recipe, or contribute your own.
Suggest a better descriptionSource: PC
Mix cream cheese and cheddar cheese with curry, sherry, and margarine. Shape into a hemisphere. Spoon chutney on top of mold and top with green onion and crumbled bacon. Serve with crackers.
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Serving Size: 1 Serving (5g) | ||
Recipe Makes: 22 Servings | ||
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Calories: 30 | ||
Calories from Fat: 26 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.8g | 4 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 2mg | 1 % | |
Sodium 66.3mg | 2 % | |
Potassium 13.4mg | 0 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.2g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 30
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