good
Cook and drain ground beef.
Add:
Velvetta cheese, cream cheese and chopped tomatoes and chilies with taco sauce. Add ground beef.
Heat on low to melt everything together.
Serve hot with tortilla chips.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (383g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 877 | ||
Calories from Fat: 590 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 65.6g | 87 % | |
Saturated Fat 28.2g | 141 % | |
Monounsaturated Fat 26g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 278.1mg | 86 % | |
Sodium 361mg | 12 % | |
Potassium 1062.2mg | 28 % | |
Total Carbohydrate 1.7g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.7g | ||
Protein 65.8g | 94 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 877
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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