1. Preheat oven to 350°. Lightly grease 24 cups of a miniature muffin pan with butter.
2. Whisk together flour and next 3 ingredients in a large bowl. Whisk together eggs, buttermilk, and melted butter in another bowl. Fold grits into egg mixture. Add grits mixture to flour mixture, and stir well. Stir in cheese, chives, and a healthy pinch of ground red pepper to taste.
3. Spoon batter into muffin cups, filling about three-fourths full. Bake for 30 to 35 minutes or until muffins are golden brown and separating from edges of pan.
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|Serving Size: 1 Serving (44g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 94 (66%)|
|Amt Per Serving||% DV|
|Total Fat 10.5g||14 %|
|Saturated Fat 6.4g||32 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 62mg||19 %|
|Sodium 137.6mg||5 %|
|Potassium 38.2mg||1 %|
|Total Carbohydrate 10.1g||3 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 10.1g|
|Protein 2.9g||4 %|
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Calories per serving: 143
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