Try this Cheese Grit and Chive Muffins recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350°. Lightly grease 24 cups of a miniature muffin pan with butter.
2. Whisk together flour and next 3 ingredients in a large bowl. Whisk together eggs, buttermilk, and melted butter in another bowl. Fold grits into egg mixture. Add grits mixture to flour mixture, and stir well. Stir in cheese, chives, and a healthy pinch of ground red pepper to taste.
3. Spoon batter into muffin cups, filling about three-fourths full. Bake for 30 to 35 minutes or until muffins are golden brown and separating from edges of pan.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (44g) | ||
Recipe Makes: 24 Servings | ||
|
||
Calories: 143 | ||
Calories from Fat: 94 (66%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 10.5g | 14 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 62mg | 19 % | |
Sodium 137.6mg | 5 % | |
Potassium 38.2mg | 1 % | |
Total Carbohydrate 10.1g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 10.1g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 143
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.