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Suggest a better descriptionCombine beef, pork, 1 tbsp sugar, marmalade, onion, parsley, mustard, savory, salt, pepper, crumbs and eggs; mix lightly until well blended. Cut half of the cheese into 24 cubes. Insert a cube of cheese into the center of a tablespoonful of meat mixture. Form into a ball, enclosing cheese completely. Repeat until all cubes and meat mixture are used. Heat margarine in a large skillet; cook meatballs slowly until well browned. Melt remaining half of cheese in the top of a double boiler; gradually blend in sour cream and remaining tbsp of brown sugar. Stir in tarragon. Pour over drained meatballs; cover and cook over low heat just until heated. Makes 8 servings. Source: "The Smart Shoppers Cookbook" by Loyta Wooding, 1972. Formatted by Mardi Desjardins, March 17, 1998 Recipe by: Loyta Wooding Posted to MC-Recipe Digest by Mardi Desjardins
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Serving Size: 1 Serving (143g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 431 | ||
Calories from Fat: 296 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.9g | 44 % | |
Saturated Fat 14.1g | 71 % | |
Monounsaturated Fat 12.3g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 124.8mg | 38 % | |
Sodium 294.7mg | 10 % | |
Potassium 293.2mg | 8 % | |
Total Carbohydrate 14.2g | 4 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 13.4g | ||
Protein 19.5g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 431
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