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Suggest a better descriptionPreheat oven to 325?. In a large bowl mix all of the ingredients to blend. Beat vigorously for 1 minute. Pour into well-greased muffin tins (do not use paper liners). Bake for 30 to 35 minutes. Yield: 18 muffins. ROBYN DICKEY From
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Serving Size: 1 Serving (62g) | ||
Recipe Makes: 18 Servings | ||
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Calories: 237 | ||
Calories from Fat: 91 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.1g | 14 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 21.3mg | 7 % | |
Sodium 649.8mg | 22 % | |
Potassium 93.8mg | 2 % | |
Total Carbohydrate 29.9g | 9 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 28.9g | ||
Protein 6.2g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 237
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