Preheat oven to 325?. In a large bowl mix all of the ingredients to blend. Beat vigorously for 1 minute. Pour into well-greased muffin tins (do not use paper liners). Bake for 30 to 35 minutes. Yield: 18 muffins. ROBYN DICKEY From
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|Serving Size: 1 Serving (62g)|
|Recipe Makes: 18 Servings|
|Calories from Fat: 91 (38%)|
|Amt Per Serving||% DV|
|Total Fat 10.1g||14 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 21.3mg||7 %|
|Sodium 649.8mg||22 %|
|Potassium 93.8mg||2 %|
|Total Carbohydrate 29.9g||9 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 28.9g|
|Protein 6.2g||9 %|
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Calories per serving: 237
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