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Suggest a better descriptionMash cheese and soue cream together. Add beaten eggs, salt and sugar, then add flour and baking powder. If batter is not looise enough, add more liquid. Fry in butter or margarine. Serve hot with preserves. Posted to JEWISH-FOOD digest V96 #80 Date: Mon, 18 Nov 1996 14:12:52 -0800 From: alotzkar@direct.ca (Al)
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Serving Size: 1 Serving (1173g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1810 | ||
Calories from Fat: 855 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 95g | 127 % | |
Saturated Fat 34.8g | 174 % | |
Monounsaturated Fat 33.7g | ||
Polyunsanturated Fat 11.5g | ||
Cholesterol 3226.3mg | 993 % | |
Sodium 2030.7mg | 70 % | |
Potassium 1439.6mg | 38 % | |
Total Carbohydrate 100.2g | 29 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 97.2g | ||
Protein 135.5g | 194 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1810
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