Try this Cheese Pimiento Biscuits recipe, or contribute your own.
Suggest a better descriptionHeat oven to 450 degrees. Sift together dry ingredients in large bowl. Cut in shortening. Stir in cheese and pimiento. Add milk gradually to make dough. Roll out to 1/2-inch thickness. Cut with biscuit cutter and place on greased cookie sheet. Bake 15 minutes. SOURCE: Dining by Fireflies Posted to EAT-L Digest by Shawn Zehnder Lea
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Serving Size: 1 Serving (773g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3099 | ||
Calories from Fat: 678 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 75.4g | 100 % | |
Saturated Fat 28.7g | 143 % | |
Monounsaturated Fat 31g | ||
Polyunsanturated Fat 10.4g | ||
Cholesterol 38.3mg | 12 % | |
Sodium 1833.1mg | 63 % | |
Potassium 851.6mg | 22 % | |
Total Carbohydrate 524.7g | 154 % | |
Dietary Fiber 20.8g | 83 % | |
Sugars, other 503.9g | ||
Protein 70.5g | 101 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3099
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