Preheat oven to 350 degrees. Stir together bread and milk; mix in remaining ingredients except for cheese filling. Pat 1/2 of meat mixture into a greased loaf pan. Cover with Cheese filling. Cover the cheese mixture with the remaining meat mixture. Bake 1 hour and 30 minutes.
You can eliminate using sage by using sage sausage. You can also substitute a few squirts of mustard for dry mustard.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1488g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4103 | ||
Calories from Fat: 2990 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 332.2g | 443 % | |
Saturated Fat 132.6g | 663 % | |
Monounsaturated Fat 118.5g | ||
Polyunsanturated Fat 15.5g | ||
Cholesterol 1175.4mg | 362 % | |
Sodium 4104.6mg | 142 % | |
Potassium 3407.4mg | 90 % | |
Total Carbohydrate 46.4g | 14 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 41.9g | ||
Protein 219.3g | 313 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4103
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