Combine first 7 ingredients. Mix thoroughly. Put into a greased 1 quart casserole. Top with buttered bread crumbs. Bake at 350? for 40 minutes. Serve hot or cold with celery sauce. Make sauce by melting hutter over low heat. Add flour, salt and pepper. Stir until well blended. Gradually stir in milk. Cook, stirring constantly until thick and smooth. Add celery. Yield: 6 to 8 servings. MESCAL JOHNSON From
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (250g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 406 (43%)|
|Amt Per Serving||% DV|
|Total Fat 45.1g||60 %|
|Saturated Fat 21.9g||110 %|
|Monounsaturated Fat 13.5g|
|Polyunsanturated Fat 6.7g|
|Cholesterol 125.8mg||39 %|
|Sodium 2820.3mg||97 %|
|Potassium 435.1mg||11 %|
|Total Carbohydrate 103.7g||31 %|
|Dietary Fiber 7.3g||29 %|
|Sugars, other 96.4g|
|Protein 28.7g||41 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 934
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!