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Combine soup, milk, parsley, and pepper. In 1 1/2qt casserole arrange layers of potatoes, soup and onion. Dot with butter. Sprinkle with paprika. Bake at 375~F for 1 hour covered. Uncover, and bake 15 minutes more or until done. Makes 3 1/2 cups. Bake until done. If not quite done after removing the foil, and its getting too brown on top, replace the foil for a while longer. Posted to MM-Recipes Digest by "Robert Ellis"
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|Serving Size: 1 Serving (108g)|
|Recipe Makes: 10|
|Calories from Fat: 34 (34%)|
|Amt Per Serving||% DV|
|Total Fat 3.8g||5 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 10.5mg||3 %|
|Sodium 230.5mg||8 %|
|Potassium 319.8mg||8 %|
|Total Carbohydrate 14.3g||4 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 12.5g|
|Protein 2.8g||4 %|
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Calories per serving: 101
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