Try this Cheese Souffle #1 recipe, or contribute your own.
Suggest a better descriptionRub 2 tbs. butter in 2-qt. souffle dish and refrigerate until needed. Melt remaining butter in saucepan and add flour, stirring with whisk. Add milk; blend well. Add salt, pepper, nutmeg & cayenne. Cook 1 minute. Mix cornstarch & water. Add to hot sauce. Cook 2-3 minutes, stirring. Add egg yolks and cook another minute without boiling. Transfer to large bowl and add 1/4 lb. cheese. Beat egg whites until stiff. Add half to souffle mixture and beat thoroughly. Fold in rest gently. Spoon & scrape into cold souffle dish (first placing shrimp sauce in bottom if used). Bake 15 minutes at 400. Reduce heat to 375 and bake 20-25 minutes more. SEE RECIPE #13 FOR ACCOMPANYING SHRIMP SAUCE. From the
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Serving Size: 1 Serving (607g) | ||
Recipe Makes: 4 | ||
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Calories: 1081 | ||
Calories from Fat: 711 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 79.1g | 105 % | |
Saturated Fat 33.5g | 167 % | |
Monounsaturated Fat 27.2g | ||
Polyunsanturated Fat 8.2g | ||
Cholesterol 2201.3mg | 677 % | |
Sodium 1030.3mg | 36 % | |
Potassium 771.6mg | 20 % | |
Total Carbohydrate 16.6g | 5 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 16.1g | ||
Protein 76.1g | 109 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1081
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