Try this Cheese Soup recipe, or contribute your own.
Suggest a better descriptionPut carrots, celery and onions through food processor. Make a flour & margarine paste. Add half and half. Add cheese and stir until melted.
NOTE: Cook carrots, celery and onions in chicken stock until tender.
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Serving Size: 1 Serving (174g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 436 | ||
Calories from Fat: 335 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.2g | 50 % | |
Saturated Fat 19.7g | 98 % | |
Monounsaturated Fat 12.4g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 89.2mg | 27 % | |
Sodium 566.9mg | 20 % | |
Potassium 243.7mg | 6 % | |
Total Carbohydrate 7.3g | 2 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 6.3g | ||
Protein 18.9g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 436
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