Try this Cheese soup recipe, or contribute your own.
Suggest a better descriptionCook until tender
Make a white sauce in separate pot. 1 cube margarine, melted and 1/2 to 1 cup flour. Add liquid from vegetables to thin. Add slowly, stirring constantly. Add Cheez Whiz. Do not boil after adding cheese
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Serving Size: 1 Serving (3399g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1821 | ||
Calories from Fat: 459 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51g | 68 % | |
Saturated Fat 30.5g | 152 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 171mg | 53 % | |
Sodium 4132.1mg | 142 % | |
Potassium 7321.3mg | 193 % | |
Total Carbohydrate 288.7g | 85 % | |
Dietary Fiber 40.8g | 163 % | |
Sugars, other 248g | ||
Protein 61.5g | 88 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1821
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