place a cheese trip in each pepper half. Sprinkle with bread crumbs and bacon. Put them in an aluminum pan and cover. Grill peppers over medium-high for 4-6 min until peppers are tender and cheese is melted.
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|Serving Size: 1 Serving (310g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 834 (67%)|
|Amt Per Serving||% DV|
|Total Fat 92.7g||124 %|
|Saturated Fat 51g||255 %|
|Monounsaturated Fat 30.2g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 265.1mg||82 %|
|Sodium 2772.9mg||96 %|
|Potassium 567.6mg||15 %|
|Total Carbohydrate 21.8g||6 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 20.6g|
|Protein 80.6g||115 %|
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Calories per serving: 1251
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