Try this cheese stuffed jalapenos recipe, or contribute your own.
Suggest a better descriptionplace a cheese trip in each pepper half. Sprinkle with bread crumbs and bacon. Put them in an aluminum pan and cover. Grill peppers over medium-high for 4-6 min until peppers are tender and cheese is melted.
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Serving Size: 1 Serving (310g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1251 | ||
Calories from Fat: 834 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.7g | 124 % | |
Saturated Fat 51g | 255 % | |
Monounsaturated Fat 30.2g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 265.1mg | 82 % | |
Sodium 2772.9mg | 96 % | |
Potassium 567.6mg | 15 % | |
Total Carbohydrate 21.8g | 6 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 20.6g | ||
Protein 80.6g | 115 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1251
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