Try this Cheese-Stuffed Mushrooms recipe, or contribute your own.
Suggest a better descriptionWash but do not peel mushrooms. Remove stems and chop. Mix all ingredients except mushrooms and oil. Stuff mushroom caps. Pour a little oil into baking pan; arrange mushrooms in pan. Pour remaining oil over each one. Bake at 350F for 25 minutes. Serve. Per serving: 2017 Calories (kcal); 182g Total Fat; (80% calories from fat); 30g Protein; 71g Carbohydrate; 58mg Cholesterol; 3512mg Sodium Food Exchanges: 4 Grain(Starch); 2 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 35 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (1260g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1187 | ||
Calories from Fat: 683 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 75.9g | 101 % | |
Saturated Fat 26.1g | 131 % | |
Monounsaturated Fat 39.4g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 117.9mg | 36 % | |
Sodium 1974.9mg | 68 % | |
Potassium 623.3mg | 16 % | |
Total Carbohydrate 78.6g | 23 % | |
Dietary Fiber 7.9g | 32 % | |
Sugars, other 70.7g | ||
Protein 49.7g | 71 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1187
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