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Wash but do not peel mushrooms. Remove stems and chop. Mix all ingredients except mushrooms and oil. Stuff mushroom caps. Pour a little oil into baking pan; arrange mushrooms in pan. Pour remaining oil over each one. Bake at 350F for 25 minutes. Serve. Per serving: 2017 Calories (kcal); 182g Total Fat; (80% calories from fat); 30g Protein; 71g Carbohydrate; 58mg Cholesterol; 3512mg Sodium Food Exchanges: 4 Grain(Starch); 2 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 35 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (1260g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 683 (58%)|
|Amt Per Serving||% DV|
|Total Fat 75.9g||101 %|
|Saturated Fat 26.1g||131 %|
|Monounsaturated Fat 39.4g|
|Polyunsanturated Fat 6.8g|
|Cholesterol 117.9mg||36 %|
|Sodium 1974.9mg||68 %|
|Potassium 623.3mg||16 %|
|Total Carbohydrate 78.6g||23 %|
|Dietary Fiber 7.9g||32 %|
|Sugars, other 70.7g|
|Protein 49.7g||71 %|
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Calories per serving: 1187
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