1. Heat oven to 375F. Spray 8-inch round pan with cooking spray. In small bowl, stir together Parmesan cheese and Italian seasoning.
2. Separate dough into 10 biscuits; flatten each to a 2-inch round. Place 1 cheese cube in center of each biscuit round. Bring dough up around cheese cube; press edge to seal and shape into a ball. Roll in butter, then in Parmesan cheese mixture. Place 1/4 inch apart in pan.
3. Bake 15 to 20 minutes or until golden brown. Cool slightly; serve warm with pizza sauce.
High Altitude (3500-6500 ft): No change.
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|Serving Size: 1 Serving (62g)|
|Recipe Makes: 10|
|Calories from Fat: 125 (64%)|
|Amt Per Serving||% DV|
|Total Fat 13.9g||19 %|
|Saturated Fat 6.4g||32 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 27.8mg||9 %|
|Sodium 356.6mg||12 %|
|Potassium 67.6mg||2 %|
|Total Carbohydrate 11g||3 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 10.4g|
|Protein 6.9g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 196
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