Cheeseburgers baked in oven with onions, mustard and tomato soup
Preheat oven to 350. Make ground beef into 6 patties. Add to 9x13 pan. Put mustard and a slice of onion on each one. Cook for 15 minutes and then drain grease. Add a scoop of tomato soup and a slice of cheese to each burger and cook for an additional 15 minutes.
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Serving Size: 1 Serving (211g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 344 | ||
Calories from Fat: 206 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.8g | 30 % | |
Saturated Fat 8.9g | 45 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 102.8mg | 32 % | |
Sodium 113.4mg | 4 % | |
Potassium 515.7mg | 14 % | |
Total Carbohydrate 4.2g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 3.7g | ||
Protein 28.6g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 344
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