Preheat oven to 425? Slice bun tops into 1/4 inch strips. Arrange in a single layer on baking pan. Bake 8-10 minutes (lightly toasted). Remove and cool the croutons completely.
Chop onions and tomatoes. Dice the pickles.
Brown the beef. Break into crumbles.
Combine 1/2 of the red onion, pickles, ketchup, mustard. Add cooked beef. Mix well.
Arrange lettuce on a large serving platter. Spoon beef mixture over the lettuce. Top with cheese and tomatoes. Arrange the croutons around the edge of the platter.
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|Serving Size: 1 Serving (279g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 137 (52%)|
|Amt Per Serving||% DV|
|Total Fat 15.3g||20 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 5.6g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 58.3mg||18 %|
|Sodium 632.7mg||22 %|
|Potassium 632.3mg||17 %|
|Total Carbohydrate 16.1g||5 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 13.5g|
|Protein 17.5g||25 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 266
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