Cheeseburger Soup, originally from Taste of Home, is a rich and creamy, cheesy soup with a Velveeta base and a mildly spicy kick. This soup is a huge hit and makes enough for a crowd.
Source: Taste of Home
In a 3-qt. saucepan, brown beef; drain and set aside.
In the same saucepan, saute onion, carrots, celery, basil and parsley in 1 tablespoon butter until vegetables are tender, about 10 minutes.
Add broth, potatoes and beef; bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender.
Meanwhile, in a small skillet, melt remaining butter. Add flour; cook and stir for 3-5 minutes or until bubbly. Add to soup; bring to a boil. Cook and stir for 2 minutes.
Reduce heat to low. Add cheese, milk, salt and pepper; cook and stir until cheese melts. Remove from the heat; blend in sour cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1362g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 2168 | ||
Calories from Fat: 1248 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 138.6g | 185 % | |
Saturated Fat 61.1g | 305 % | |
Monounsaturated Fat 50.3g | ||
Polyunsanturated Fat 17.2g | ||
Cholesterol 605.4mg | 186 % | |
Sodium 1213.4mg | 42 % | |
Potassium 3369.9mg | 89 % | |
Total Carbohydrate 82.4g | 24 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 81.9g | ||
Protein 144.5g | 206 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2168
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