This soup is insanely delicious! Made with fresh ingredients and topped with shredded cheese, you will make it again and again!
1. Brown the ground beef in 3 quart saucepan. Drain and set aside.
2. In the same saucepan add 1 T butter and add onion, shredded carrots, parsley flakes, basil and celery. Saute until tender.
3. Add the broth, potatoes and beef and bring to a boil. Reduce heat, cover and simmer 10-12 minutes or until potatoes are tender.
4. In small skillet melt remaining butter (3 T) and add the flour. Cook and stir for 3-5 minutes or until bubbly. Add to the soup and bring to a boil. Cook and stir for 2 minutes. Reduce heat to low.
5. Stir in the cheese, milk, salt and pepper. Cook and stir until cheese melts. Remove from heat and blend in sour cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (12874g) | ||
Recipe Makes: Servings | ||
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Calories: 7368 | ||
Calories from Fat: 2784 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 309.3g | 412 % | |
Saturated Fat 183.1g | 916 % | |
Monounsaturated Fat 92.9g | ||
Polyunsanturated Fat 11.8g | ||
Cholesterol 1091.9mg | 336 % | |
Sodium 10670.6mg | 368 % | |
Potassium 18787.1mg | 494 % | |
Total Carbohydrate 790.2g | 232 % | |
Dietary Fiber 135g | 540 % | |
Sugars, other 655.1g | ||
Protein 389.2g | 556 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7368
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