Try this Cheeseburgers recipe, or contribute your own.
Suggest a better descriptionForm into four patties OR consider balling them up to smash into flatness (and more surface area)
Cook over heat until desired doneness
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (204g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 540 | ||
Calories from Fat: 253 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.1g | 37 % | |
Saturated Fat 11.8g | 59 % | |
Monounsaturated Fat 10.6g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 99.7mg | 31 % | |
Sodium 762.7mg | 26 % | |
Potassium 467.3mg | 12 % | |
Total Carbohydrate 36.8g | 11 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 35.4g | ||
Protein 33.3g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 540
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