In a medium-sized bowl, with an electric beater on medium speed, combine the cream cheese, confectioners sugar, sour cream, and vanilla until smooth. Fold the whipped cream into the chream cheese mixture until well combined. In a small bowl, combine the graham cracker crumbs, butter, and granulated sugar; mix well. Distribute half of the crumb mixture evenly over the bottom of 6 to 8 parfait glasses or dessert dishes. Top evenly with half of the blueberries, then half of the cream cheese mixture. Repeat the layers and serve immediately, or cover and chill until ready to serve. NOTES : 6 to 8 servings
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|Serving Size: 1 Serving (271g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 430 (49%)|
|Amt Per Serving||% DV|
|Total Fat 47.7g||64 %|
|Saturated Fat 25.1g||125 %|
|Monounsaturated Fat 13.8g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 127mg||39 %|
|Sodium 652.5mg||22 %|
|Potassium 321mg||8 %|
|Total Carbohydrate 106.7g||31 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 103.8g|
|Protein 9g||13 %|
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Calories per serving: 885
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