Cheesecake in a Glass
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INGREDIENTS
- 1/2 c Sour cream
- 1/2 ts Vanilla extract
- 1 pk Cream cheese; softened (8
- 1/4 c Butter; melted (1/2 stick)
- 2 pt Fresh blueberries; rinsed
- 1/2 c Heavy cream; whipped
- 1/4 c Granulated sugar
- ; dry
- 1 c Graham cracker crumbs
INSTRUCTIONS
In a medium-sized bowl, with an electric beater on medium speed, combine the cream cheese, confectioners sugar, sour cream, and vanilla until smooth. Fold the whipped cream into the chream cheese mixture until well combined. In a small bowl, combine the graham cracker crumbs, butter, and granulated sugar; mix well. Distribute half of the crumb mixture evenly over the bottom of 6 to 8 parfait glasses or dessert dishes. Top evenly with half of the blueberries, then half of the cream cheese mixture. Repeat the layers and serve immediately, or cover and chill until ready to serve. NOTES : 6 to 8 servings
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (271g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 885 | ||
| Calories from Fat: 430 (49%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 47.7g | 64 % | |
| Saturated Fat 25.1g | 125 % | |
| Monounsaturated Fat 13.8g | ||
| Polyunsanturated Fat 1.9g | ||
| Cholesterol 127mg | 39 % | |
| Sodium 652.5mg | 22 % | |
| Potassium 321mg | 8 % | |
| Total Carbohydrate 106.7g | 31 % | |
| Dietary Fiber 2.9g | 12 % | |
| Sugars, other 103.8g | ||
| Protein 9g | 13 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 885
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