1. Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a paring knife, if necessary (some may already be hallow inside). Prep all strawberries and set aside.
2. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix to a piping bag or a ziplock bag with the corner snipped off. Fill strawberries with cheesecake mixture. Once strawberries are filled, dip the top in graham cracker crumbs. If not serving immediately, refrigerate until serving.
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|Serving Size: 1 Serving (108g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 60 (35%)|
|Amt Per Serving||% DV|
|Total Fat 6.6g||9 %|
|Saturated Fat 2.9g||15 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 15.3mg||5 %|
|Sodium 260.9mg||9 %|
|Potassium 185.9mg||5 %|
|Total Carbohydrate 23.9g||7 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 22.2g|
|Protein 4.1g||6 %|
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Calories per serving: 170
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