Try this Cheesekut recipe, or contribute your own.
Suggest a better description1. Pukul creamcheese smpai gebu. Masukkan lemon juice., Putar lagi.
2. Pukul whipping cream smpai kental.
3. Masukkan whipping cream dlm creamcheese, masukkan susu pekat, gaul sebati.
4. Tuang susu dlm mangkuk, rendam biskut then buh dlm bekas.
5. Lapiskan biskut - cheese - biskut - cheese - biskut - cheese. (Depends nk tebal mana)
6. Tabur nestum on top of the cream. (Opt)
7. Chilled in refrigerator semalaman.
Note:
Blh dpt dlm 10 bekas
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (500g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1710 | ||
| Calories from Fat: 1541 (90%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 171.2g | 228 % | |
| Saturated Fat 96.5g | 482 % | |
| Monounsaturated Fat 43.1g | ||
| Polyunsanturated Fat 7.2g | ||
| Cholesterol 550mg | 169 % | |
| Sodium 1605mg | 55 % | |
| Potassium 690mg | 18 % | |
| Total Carbohydrate 20.4g | 6 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 20.4g | ||
| Protein 29.6g | 42 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1710
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