Try this Cheesey Potatoes recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350°F and butter a 9×13" baking dish. Set aside. (Make sure your potatoes are mostly thawed and drain any excess water.)
2. In a medium-sized bowl, combine potatoes, sour cream, cream of chicken,
salt, pepper, 1/4 cup melted butter, 1 sleeve of ritz, and shredded cheese. Stir until combined.
2a. Melt 4 tbsp of butter and stir in 1 sleeve of ritz for topping
3. Spread into the baking dish. Top with extra cheese and ritz.
4. Cover with foil and bake for 20 minutes. Take foil off and bake an additional 10 minutes. It should be golden brown and bubbling hot.
Let rest for 5 minutes before serving. Then enjoy while warm!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1532g) | ||
Recipe Makes: 1 | ||
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Calories: 2243 | ||
Calories from Fat: 2149 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 238.7g | 318 % | |
Saturated Fat 150.6g | 753 % | |
Monounsaturated Fat 63.5g | ||
Polyunsanturated Fat 8.9g | ||
Cholesterol 665.4mg | 205 % | |
Sodium 1494.9mg | 52 % | |
Potassium 646.9mg | 17 % | |
Total Carbohydrate 19.8g | 6 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 19.7g | ||
Protein 15.3g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2243
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