I adapted this from other gratin recipes I found. It's a meal all by itself.
Melt 3 T butter in sauce pan. Sautee onions until translucent. Sprinkle flour in mixing thoroughly, then add milk in to make a roux.
Remove from heat and add in cheese to melt.
Layer the sausage crumbles and summer squash in a 6 cup casserole dish. Pour the cheese mixture over.
For the topping, melt the 2 T butter and mix into the Panko bread crumbs. Sprinkle over the top of the squash. Bake at 350 for about 45 minutes.
Adjust the summer squash to fit your dish. 2 cups is an estimate.
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Serving Size: 1 Serving (848g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1609 | ||
Calories from Fat: 970 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 107.8g | 144 % | |
Saturated Fat 59g | 295 % | |
Monounsaturated Fat 36.3g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 347.7mg | 107 % | |
Sodium 2013.7mg | 69 % | |
Potassium 2190.8mg | 58 % | |
Total Carbohydrate 81.8g | 24 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 79.8g | ||
Protein 78.6g | 112 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1609
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