Try this Cheesy bacon, asparagus quiche recipe, or contribute your own.
Suggest a better description1. preheat oven to 350
2. Cook bacon until crisp, chop into pieces and reserve. Add chopped asparagus to the pan and season, saute for 5-10 minutes.
3. Evenly spread asaragus and bacon in blind baked shell and top it with cheese.
4. Whisk together the milk, cream, eggs, salt, pepper, nutmeg. Pour into the shell and bake for 25-30 minutes. Ready when no more liquid and just a slight jiggle in the middle.
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Serving Size: 1 Serving (101g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 296 | ||
Calories from Fat: 187 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.8g | 28 % | |
Saturated Fat 10.3g | 51 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 126.6mg | 39 % | |
Sodium 324.8mg | 11 % | |
Potassium 108.2mg | 3 % | |
Total Carbohydrate 18.2g | 5 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 17.6g | ||
Protein 9.2g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 296
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