Try this Cheesy Bacon Ranch Potatoes recipe, or contribute your own.
Suggest a better descriptionINSTRUCTIONS
Preheat oven to 350 degrees F. Spray or grease an 13 x 9-inch baking pan*
In a large bowl, combine the dressings, sour cream, chives, bacon, potatoes and ½ cup of the cheese.
Place potato mixture in prepared pan. Cover with aluminum foil and bake for 60 minutes.
Remove foil and stir. Turn oven temperature to 400 degree F. Return pan to the oven and bake for 15 minutes. Sprinkle remaining 1 cup of cheese over the potatoes. Bake for an additional 5-10 minutes or until cheese is melted and bubbly.
Remove from oven and garnish with green onion.
Makes 6-8 servings. Nutrition info will be based on 8 side dish portions (no matter what, it's calorie and fat packed--which is why it's so goooooood).
*About the pan size--if you want crispier potatoes, use the 13 x 9 pan. If you want softer potatoes, use an 11 x 7 or as I did an 8 x 8 deep square baker. Bake times are the same for all pans. Cook times are for a conventional oven. A halogen oven would cook in half the time.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1127g) | ||
Recipe Makes: 1 | ||
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Calories: 1462 | ||
Calories from Fat: 625 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69.5g | 93 % | |
Saturated Fat 43.7g | 218 % | |
Monounsaturated Fat 19.4g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 216.3mg | 67 % | |
Sodium 1292.9mg | 45 % | |
Potassium 4349.5mg | 114 % | |
Total Carbohydrate 147.7g | 43 % | |
Dietary Fiber 15.4g | 62 % | |
Sugars, other 132.3g | ||
Protein 67.1g | 96 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1462
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