Recipe calls for Velveeta but try Guryere instead
1. Prepare 1 cup grits according to package directions; remove from heat, and stir in cheese and butter until blended.
2. Whisk together eggs, milk, and salt. Gradually whisk about one-fourth of hot grits mixture into egg mixture; add to the remaining hot grits mixture, whisking constantly. Spoon mixture evenly into a lightly greased 13-x-9 inch baking dish.
3. Bake at 350? for 40 to 50 minutes or until set.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (126g) | ||
Recipe Makes: 8 | ||
|
||
Calories: 338 | ||
Calories from Fat: 235 (70%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 26.2g | 35 % | |
Saturated Fat 13.9g | 69 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 369.9mg | 114 % | |
Sodium 343.6mg | 12 % | |
Potassium 175.6mg | 5 % | |
Total Carbohydrate 8.1g | 2 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 7g | ||
Protein 18g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 338
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.