Try this Cheesy Beer Muffins recipe, or contribute your own.
Suggest a better descriptionHeat oven to 375F. Spray 6 muffin cups with nonstick cooking spray. Lightly spoon flour into measuring cup; level off. In med bowl, combine flour, cheese, sugar, baking powder, baking soda and salt; mix well. Add beer and egg; stir just until dry ingredients are moistened. Divide batter evenly into sprayed muffin cups, filling each about 3/4 full. Bake at 375F for 17 - 22 min or until golden brown and toothpick inserted in center comes out clean. Serve warm or at room temp. Makes 6 muffins Serving Size: 1 muffin High Altitude Cooking: No change Exchanges: 1 1/2 Starch, 1/2 Med-Fat Meat OR 1 1/2 Carb, 1/2 Med-Fat Meat NOTES : Cal 146.4 Total Fat 1.9g Sat Fat 0.9g Carb 20.3g Fib 0.1g Pro 6.6g Sod 314mg CFF 13.8% Recipe by: Fast and Healthy, Sept/Oct 1998 Posted to EAT-LF Digest by Reggie Dwork
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Serving Size: 1 Serving (64g) | ||
Recipe Makes: 6 servings | ||
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Calories: 130 | ||
Calories from Fat: 9 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 35.2mg | 11 % | |
Sodium 405.4mg | 14 % | |
Potassium 47.1mg | 1 % | |
Total Carbohydrate 25.1g | 7 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 24.5g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 130
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