Try this Cheesy Biscuits recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 450 degrees. In food processor mix together butter and flour. Add cheese, garlic, mustard and cayenne pepper. Pulse to mix. Add milk. Pulse a few seconds. Place dough on flat surface and press with hands to 1/8-inch thickness. Cut out biscuits with 2-inch biscuit cutter. Place on ungreased baking sheet and bake until golden brown. About 5 minutes. Approximately 6-8 minutes. Per serving: 795 Calories; 57g Fat (64% calories from fat); 22g Protein; 50g Carbohydrate; 160mg Cholesterol; 491mg Sodium By Patty
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Serving Size: 1 Serving (411g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2349 | ||
Calories from Fat: 2049 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 227.7g | 304 % | |
Saturated Fat 143.4g | 717 % | |
Monounsaturated Fat 59.7g | ||
Polyunsanturated Fat 8.8g | ||
Cholesterol 609.2mg | 187 % | |
Sodium 609.1mg | 21 % | |
Potassium 232.5mg | 6 % | |
Total Carbohydrate 59.4g | 17 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 56.7g | ||
Protein 25g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2349
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