Cheesy Broccoli Soup
by rebeccahill14855
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INGREDIENTS
- 1 1/2 Cups Broccoli ; Chopped
- 1/4 Cup Celery ; Chopped
- 1/4 Cup Onion ; Chopped
- 1 Cup Chicken Broth
- 2 Cups Milk
- 2 Tablespoons Cornstarch
- 1/8 Teaspoon Dried Thyme
- 1/2 Cup Swiss Cheese ; Shredded
INSTRUCTIONS
Place broccoli, celery, onion and broth in saucepan; bring to boil; Reduce heat; cover and cook until vegetables are tender.
In medium bowl combine milk, cornstarch, thyme and salt and pepper to taste. Add to cooked vegetables.
Cook, stirring constantly, until thickened and bubbly. Cook one more minute.
Remove from heat. Add cheese; stir until cheese melts.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (982g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 1477 | ||
| Calories from Fat: 829 (56%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 92.1g | 123 % | |
| Saturated Fat 41g | 205 % | |
| Monounsaturated Fat 32.9g | ||
| Polyunsanturated Fat 11.5g | ||
| Cholesterol 400.6mg | 123 % | |
| Sodium 835.5mg | 29 % | |
| Potassium 2400.8mg | 63 % | |
| Total Carbohydrate 60.9g | 18 % | |
| Dietary Fiber 0.9g | 4 % | |
| Sugars, other 60g | ||
| Protein 99.8g | 143 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1477
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