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Name: CHEESY CABBAGE WITH BEANS
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 1 tbs oil; 1 cup turnip cubed & peeled; 1/4 cup onions sliced; 15 oz can white beans drained; 4 cups cabbage sliced; 1/4 cup water; 1 tbs red wine vinegar; 1 oz Parmesan cheese shaved

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INGREDIENTS

1 tbs oil
1 cup turnip ; cubed & peeled
1/4 cup onions ; sliced
15 oz can white beans ; drained
4 cups cabbage ; sliced
1/4 cup water
1 tbs red wine vinegar
1 oz Parmesan cheese ; shaved

INSTRUCTIONS

Heat a skillet. Add oil to pan. Add turnip, onions, and salt, cook until turnips are slightly tender. Add beans, cook 2 min. Add salt, cabbage, water, vinegar, and pepper, cook until cabbage is slightly wilted. Top with cheese. SERVE WITH ROASTED CHICKEN OR PORK & ENJOY.

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Nutrition

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Serving Size: 1 Serving (276g)
Recipe Makes: 4 Servings

Calories: 307
Calories from Fat: 144 (47%)

Amt Per Serving		% DV

	Total Fat 16g	21 %
	Saturated Fat 3.1g	15 %
	Monounsaturated Fat 4.4g
	Polyunsanturated Fat 7.6g
Cholesterol 6.2mg		2 %
Sodium 152.6mg		5 %
Potassium 721.6mg		19 %
Total Carbohydrate 31g		9 %
	Dietary Fiber 8.1g	32 %
	Sugars, other 23g
Protein 12g		17 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 307

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