1. Preheat oven to 425º and line a baking sheet with parchment. On a box grater or in a food processor, grate cauliflower.
2. Transfer cauliflower to a large bowl with eggs, garlic, oregano, 1 cup mozzarella, Parmesan, and season with salt and pepper. Stir until completely combined.
3. Transfer dough to prepared baking sheet and pat into a crust. Bake until golden and dried out, 25 minutes.
4. Sprinkle with remaining mozzarella, crushed red pepper flakes, and parsley and bake until cheese is melted, 5 to 10 minutes more.
5. Slice and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (1789g)|
|Recipe Makes: Servings|
|Calories from Fat: 1292 (53%)|
|Amt Per Serving||% DV|
|Total Fat 143.5g||191 %|
|Saturated Fat 83.8g||419 %|
|Monounsaturated Fat 42.6g|
|Polyunsanturated Fat 7g|
|Cholesterol 1325.5mg||408 %|
|Sodium 5665.5mg||195 %|
|Potassium 3541.1mg||93 %|
|Total Carbohydrate 71.2g||21 %|
|Dietary Fiber 21.7g||87 %|
|Sugars, other 49.5g|
|Protein 227g||324 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2460
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!