Try this Cheesy Cauli Bread recipe, or contribute your own.
Suggest a better description1. Preheat oven to 425ยบ and line a baking sheet with parchment. On a box grater or in a food processor, grate cauliflower.
2. Transfer cauliflower to a large bowl with eggs, garlic, oregano, 1 cup mozzarella, Parmesan, and season with salt and pepper. Stir until completely combined.
3. Transfer dough to prepared baking sheet and pat into a crust. Bake until golden and dried out, 25 minutes.
4. Sprinkle with remaining mozzarella, crushed red pepper flakes, and parsley and bake until cheese is melted, 5 to 10 minutes more.
5. Slice and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1789g) | ||
Recipe Makes: Servings | ||
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Calories: 2460 | ||
Calories from Fat: 1292 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 143.5g | 191 % | |
Saturated Fat 83.8g | 419 % | |
Monounsaturated Fat 42.6g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 1325.5mg | 408 % | |
Sodium 5665.5mg | 195 % | |
Potassium 3541.1mg | 93 % | |
Total Carbohydrate 71.2g | 21 % | |
Dietary Fiber 21.7g | 87 % | |
Sugars, other 49.5g | ||
Protein 227g | 324 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2460
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