Try this Cheesy Cheddar Quick Bread recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350° Grease/spray a loaf pan.
In a large mixing bowl, whisk together flour, baking powder, sugar, garlic powder and salt. Stir in shredded cheese. Set aside.
In a separate bowl, whisk together milk, egg & butter.
Add liquid ingredients to bowl of dry ingredients. Stir until just combined. Do not overmix.
Spoon/pour into loaf pan.
Bake for 45-50 minutes. Top should be a golden brown.
Cool on wire rack. Remove loaf from pan, slice & serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1076g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2151 | ||
Calories from Fat: 876 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 97.3g | 130 % | |
Saturated Fat 58.5g | 293 % | |
Monounsaturated Fat 26.8g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 487.5mg | 150 % | |
Sodium 5219.3mg | 180 % | |
Potassium 1389.7mg | 37 % | |
Total Carbohydrate 221.8g | 65 % | |
Dietary Fiber 7.1g | 29 % | |
Sugars, other 214.7g | ||
Protein 93.7g | 134 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2151
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