1 heat oven to *450. In a medium- size bowl, stir in chicken, cheese, onion and taco to seasoning. Stir in cilantro, if desired.
2. Place 2 tortillas on baking rack over a baking sheet. Spread 1 heaping cup of chicken mixture over each tortilla. Top each with another tortilla and press down gently. Bake quesadillas at *450 for 8 minutes or until cheese has melted. Cut into quarters and serve salsa
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|Serving Size: 1 Serving (53g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 50 (65%)|
|Amt Per Serving||% DV|
|Total Fat 5.5g||7 %|
|Saturated Fat 3.5g||17 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 17.3mg||5 %|
|Sodium 328.1mg||11 %|
|Potassium 117.4mg||3 %|
|Total Carbohydrate 2.8g||1 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 2.1g|
|Protein 4.6g||7 %|
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Calories per serving: 77
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