***Garlic Butter*** -4 tbl butter melted -1/4 tsp garlic powder -1/4 tsp salt -1/8 tsp dried parsley
Toss the cheddar cheese with the biscuit mix. Add water and mix till blended
Using a tablespoon, drop batter onto either a greased cookie sheet or one lined w/ wax paper
Bake @ 400 for 10 minutes, baste with garlic butter when removed.
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|Serving Size: 1 Serving (151g)|
|Recipe Makes: Servings|
|Calories from Fat: 217 (58%)|
|Amt Per Serving||% DV|
|Total Fat 24.1g||32 %|
|Saturated Fat 13.3g||67 %|
|Monounsaturated Fat 8.3g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 60mg||18 %|
|Sodium 799.2mg||28 %|
|Potassium 113mg||3 %|
|Total Carbohydrate 22.9g||7 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 22.1g|
|Protein 16.9g||24 %|
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Calories per serving: 377
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