Recipe by: Sue Klapper Preparation Time: 0:25 Mix mayonnaise, cheese, onions and garlic; spread on bread halves. If desired, sprinkle with parsley and paprika. Wrap each half in foil. Refrigerate for 1 to 2 hours or freeze. Unwrap and place on a baking sheet. Bake at 400 for 8 to 10 minutes (20 to 25 minutes if frozen) or until puffed but not brown. Cut into slices. Submitted to RecipeLu List by Ruth
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|Serving Size: 1 Serving (60g)|
|Recipe Makes: 12 servings|
|Calories from Fat: 177 (77%)|
|Amt Per Serving||% DV|
|Total Fat 19.6g||26 %|
|Saturated Fat 2.9g||14 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 10.6g|
|Cholesterol 15.3mg||5 %|
|Sodium 418.3mg||14 %|
|Potassium 10.3mg||0 %|
|Total Carbohydrate 14.5g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 14.4g|
|Protein 0.6g||1 %|
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Calories per serving: 231
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