Cheesy Garlic Bread
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INGREDIENTS
- 1/3 c Fresh parsley; optional
- 1 1/2 c Mayonnaise
- 1 c Cheddar cheese; shredded
- 3 cl Garlic; minced
- 1 c Green onions; thinly sliced
- 1 French bread loaf; halved
INSTRUCTIONS
Recipe by: Sue Klapper Preparation Time: 0:25 Mix mayonnaise, cheese, onions and garlic; spread on bread halves. If desired, sprinkle with parsley and paprika. Wrap each half in foil. Refrigerate for 1 to 2 hours or freeze. Unwrap and place on a baking sheet. Bake at 400 for 8 to 10 minutes (20 to 25 minutes if frozen) or until puffed but not brown. Cut into slices. Submitted to RecipeLu List by Ruth
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (60g) | ||
| Recipe Makes: 12 servings | ||
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| Calories: 231 | ||
| Calories from Fat: 177 (77%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 19.6g | 26 % | |
| Saturated Fat 2.9g | 14 % | |
| Monounsaturated Fat 5.3g | ||
| Polyunsanturated Fat 10.6g | ||
| Cholesterol 15.3mg | 5 % | |
| Sodium 418.3mg | 14 % | |
| Potassium 10.3mg | 0 % | |
| Total Carbohydrate 14.5g | 4 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 14.4g | ||
| Protein 0.6g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 231
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