Try this Cheesy Garlic Bread recipe, or contribute your own.
Suggest a better descriptionRecipe by: Sue Klapper Preparation Time: 0:25 Mix mayonnaise, cheese, onions and garlic; spread on bread halves. If desired, sprinkle with parsley and paprika. Wrap each half in foil. Refrigerate for 1 to 2 hours or freeze. Unwrap and place on a baking sheet. Bake at 400 for 8 to 10 minutes (20 to 25 minutes if frozen) or until puffed but not brown. Cut into slices. Submitted to RecipeLu List by Ruth
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Serving Size: 1 Serving (60g) | ||
Recipe Makes: 12 servings | ||
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Calories: 231 | ||
Calories from Fat: 177 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.6g | 26 % | |
Saturated Fat 2.9g | 14 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 10.6g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 418.3mg | 14 % | |
Potassium 10.3mg | 0 % | |
Total Carbohydrate 14.5g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 14.4g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 231
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