Try this Cheesy garlic green beans recipe, or contribute your own.
Suggest a better description1. Preheat over to 425. Lightly grease a cooking sheet
2. Arrange green beans in a single layer and set aside
3. Mix oil, parmesan, garlic, salt and pepper. Drizzle over green beans and toss to coat.
4. Bake for 20 minutes until vibrant and tender-crisp
5. Remove and top with mozzarella and bake for another 4-5 minutes until cheese melts
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (830g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1180 | ||
Calories from Fat: 640 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 71.1g | 95 % | |
Saturated Fat 38.1g | 191 % | |
Monounsaturated Fat 26.1g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 226.5mg | 70 % | |
Sodium 4031.8mg | 139 % | |
Potassium 1281.7mg | 34 % | |
Total Carbohydrate 45g | 13 % | |
Dietary Fiber 15.6g | 63 % | |
Sugars, other 29.4g | ||
Protein 95.2g | 136 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1180
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